Good Morning everyone!
I have been busy lately, so sorry for not posting anything for some time. Now I am back and you should see regular postings from me on a weekly basis again.
Today, it’s time to take down the Christmas tree and put the decorations away. In preparation for that I am making a hearty breakfast for the hubby to have strength to put all the stuff away in the many boxes that hold my precious Christmas items.
Below is an easy breakfast start for anyone that doesn’t want to spend a bunch of time in the kitchen, but also wants a wonderful warm breakfast for those loved ones.
Sausage patties and Scrambled Eggs
1 package of sausage patties
1/2 cup of milk (can use 1/4 milk and 1/4 cream also for added creamy flavor)
2 Tablespoons of butter
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of shredded cheese (I use sharp cheddar, but use your favorite kind)
Preheat oven to 350 degrees.
Place 2 Tablespoons butter in an 9 X 9 glass baking dish. Place in oven.
While butter is melting in the oven.
Place eggs, milk (cream if used), salt, pepper in bowl. Beat in bowl with whisk or fork for about one minute. (This makes the eggs fluffy).
Pull the butter out of the oven once melted in baking dish.
Heat skillet for sausages (number 5 setting).
Pour the egg mixture into the baking dish and place into the oven.
Bake for 10 minutes. Pull out of the oven and stir eggs. Place back into the oven for 10 minutes.
Place sausages into skillet for cooking while eggs are finishing up. Turning when sausages look half cooked and browned to your liking. Should finish about the time the eggs are finished in the oven.
When the eggs are done, take out of oven, sprinkle shredded cheese over top.
Breakfast should be ready to serve now. Oven Scrambled Eggs were adapted from: